Region: Guji

Variety: Local Landraces

Processing: Washed

Altitude: 1900 - 2250 m

Cup: Nectarine, Black tea, Honeysuckle

This is a grade 1 washed coffee from Raro Boda washing station.

As is the case with most coffee production in Ethiopia, this washing station purchases cherries from many smallholding producers.

The Raro Boda washing station is located within the increasingly popular microregion of Uraga, Guji, which now produces some of the best Ethiopian coffees each season.

The combination of high altitude, plentiful sunshine, unique 'Local Landraces' varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet, and floral notes.