Founded in 1874 by Jesús Aguirre Sr., Finca El Injerto has evolved from a small family farm into one of the world’s most acclaimed coffee estates. Managed today by the third and fourth generations, it unites heritage and innovation to produce exceptional coffees through sustainable, carbon-neutral practices.

Grown at 1,500–1,920 meters in the mineral-rich soils of Huehuetenango, our coffees develop unique complexity under ideal microclimates. Generations of expertise and advanced fermentation techniques refine each bean into a true work of art. Sustainability lies at the heart of everything we do—from preserving Huehuetenango’s largest private forest reserve to supporting our community with housing, healthcare, education, and infrastructure—ensuring that future generations can continue crafting world-class coffee in harmony with the land.