Region: Magdalena

Variety: Castillo

Processing: Anaerobic Natural

Altitude: 1610 m

Cup: Mix berries, Lavender, Cocoa nibs

Del Agua is a new coffee producing facility in the far North of Colombia with the goal of minimizing the amount of water utilized in the production of coffee. 

It's brought to us by the World-renowned group from La Palma y El Tucan. The model is similar to that of LPET, with a coffee farm a few years from production, a state-of-the-art wet mill and a Neighbours and Crops program.