DOONDU ESTATE - KENYA
$22.00
Region: Kiambu
Variety: SL - 34
Processing: Natural
Altitude: 1600 m
Cup: Blackberry, Dried fig, Brown sugar
ABOUT THIS COFFEE
This natural-processed, single varietal (SL-34) lot is from Doondu Estate, a 238ha coffee farm in Kiambu county. First established by British colonists, it is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. The estate is the largest of the group.
Additional info
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